THE ULTIMATE GUIDE TO BEIJING RED PEPPER

Dehydrating, either in an oven set as low as it’ll go (about 200 degrees) or perhaps a business dehydrator, will dry most forms of chiles in about a day.Carrying gloves, eliminate the stems and slice the thicker peppers into rings and thinner peppers in half. Go away them whole if you like, but they may take much longer to dehydrate.Aleppo-type p